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Harvest of the Month

August - English
August - Spanish

Meal Appeal

Lintons designs age-segmented lunch and breakfast menus that are balanced, nutritious, and desirable by students and staff. Our continual development of new menu items with our culinary professionals and registered dietitians, along with manufacturer partners, ensures menus are innovative and student-friendly. Along with our menu planning, theme meals and promotions increase student participation.
 
 

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March 2019
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